with sea salt (vg) (gf)

(vg) (gf)

with sesame dressing

with chilli mayo and wasabi peas

tentsuyu dipping sauce

avocado and sweet dark soy

cucumber, chives and tempura flakes

spicy korean cabbage and chilli mayo

yuzu mayonnaise and flying fish roe

yuzu mayonnaise and crushed wasabi peas

crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe

salmon, tuna and yellowtail

salmon, tuna and yellowtail

salmon, tuna and yellowtail

with yuzu koshu honey (6pc)

sansho and cashew nuts (8 ribs)

with chilli and lemon (gf)

korean spices (4pc)

chilli, ginger and spring onion

300g australian wagyu ribeye with pickled shiitake mushrooms and rice

with sansho salt

ryotei miso and red onion (gf)

marinated in yuzu miso (gf)

with yuzu chilli sour cream

with sweet soy sauce and sesame seeds (vg)

ginger and moromi miso (vg)

(vg)

(vg) (gf)

with grilled pears, jasmine tea infused cream and soy salt

with caramelised peanuts, miso caramel and vanilla custard

watermelon, aperol, yuzu citrus blend, prosecco (serves 2)