brunch platter  miso soup (heat at home) salmon teriyaki salad with asparagus, pickled red onion and den miso dressing sashimi: yellowfin tuna, yellowtail, salmon  crispy yellowtail maki with green chilli and cucumber california maki roll, crab mayonnaise, avocado and wasabi tobiko beef fillet tataki with truffle ponzu and pickled daikon  crispy nori rice crackers hot food   edamame with sea salt crispy prawns with chilli mayonnaise and crushed wasabi peas  fried prawn and leaf dumpling with tentsuyu sauce  baby chicken with lemon garlic miso  lamb cutlets with korean spices black cod rice with japanese piri-piri and lemon  broccoli with moromi miso  dessert chocolate and raspberry cake, crunchy coconut meringue, and dark chocolate disc

kampachi salad, yellowtail sashimi with mizuna greens and truffled ponzu 9 slices ROKA sashimi selection avocado and cucumber maki, yuzu mayonnaise and crushed wasabi peas spicy seared tuna maki cucumber, chives and tempura flakes fried prawn and leek dumplings with tentsuyu dipping sauce chicken wings with yuzu koshu honey salmon fillet teriyaki with sansho salt lamb cutlets with korean spices (2pc) baby back ribs with sansho and cashew nuts (4 ribs) tenderstem broccoli ginger and moromi miso crispy rice crackers with seaweed and chilli pepper seasoning steamed rice sticky toffee pudding with miso caramel and japanese granola

contents makes: 2 california maki rolls and 2 california hand rolls. 2 raw salmon & avocado maki rolls and 2 raw salmon & avocado hand rolls

(vg) (gf)

(vg) (gf)

with sesame dressing

avocado and sweet dark soy

cucumber, chives and tempura flakes

spicy korean cabbage and chilli mayo

yuzu mayonnaise and flying fish roe

yuzu mayonnaise and crushed wasabi peas

crab meat, avocado, mayonnaise and wasabi flavoured flying fish roe

with sweet soy sauce and sesame (vg)

with yuzu koshu honey (6pc)

with sansho and cashew nuts (8 ribs)

with chilli and lemon (gf)

with korean spices (4pc)

chilli, ginger and spring onion

4 pepper seasoning, garlic soya with teriyaki sauce

300g australian wagyu ribeye with eryngii mushrooms and rice

with sansho salt

ginger and moromi miso (vg)

with seaweed and chilli pepper seasoning (vg)

nashi pear and vanilla custard

with guava, black sesame crumble

with miso caramel and japanese granola

created for ROKA’s anniversary, displays notes of green melon, watermelon and hints of apricot, yamagata, 720ml

not available in conjunction with any other discounts

not available in conjunction with any other discounts

not available in conjunction with any other discounts